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Patty Clap


A well-fried burger brown

The precise tone achieved where ground beef meets a hot griddle for four minutes each side. Warm, meaty, with a faint char at the edges.

LRV:
11
RGB:
139, 74, 59
HEX:
#8B4A3B
FINISH:
Matte

Perfect for kitchen diners and the backs of pub menus

Mixed by Georgia May

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